Blogger Marina von König

published her favorite georgian recipies
>>> Georgian Cuisine: LOBIO – Spicy Red Beans with Tomatoes and Fresh Herbs
I like it it also very much ….

Marina: This is one of my favorite recipies – my grandmother used to cook this dish very often in sommer when fresh herbs where available in abundance. This variation of lobio is more interesting than the standard read beans dish common in Georgia or in many other countries because of the addition of tomatoes, various spices, fresh herbs and walnuts. It is served cold or warm, with corn breads, which are usually crumbled or dipped into lobio. >>> further

About this entry